Oh boy, once you taste these babies, you'll be in love. They are fab-u-lous.
I have this pancake recipe that I use way too much, usually once a week. This morning I awoke with a hankering for pancakes... but not just any ol' pancakes. I wanted something a little different. Something with a bit more flavor. I searched through the freezer for some frozen berries, but I couldn't find any (and what did I find this evening, but those berries), so I headed for the spice cabinet and chose vanilla (a frequent addition to my pancakes) and my pancake newbie- almond extract. While I was whipping up the batter, I realized it'd be a shame to drizzle boring maple syrup on these breakfast delights. Whipped cream would have been awfully tasty, but I'm trying to lose weight. I threw together a suuuuper vanilla yogurt sauce to top them off and WOW was that a good choice!
Pancakes
Ingredients
- 1 cup flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 egg
- 1 1/8 cups buttermilk (Don't have buttermilk? No problem! Use regular milk, for every cup of milk, add a tablespoon of white vinegar. Let it sit for 5 min. You can also use plain milk or your fave milk substitue- I've used soy and almond milk)
- 2 tablespoons butter, melted
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
Directions
- Preheat and lightly grease a large skillet or electric griddle.
- Mix the flour, salt, and baking soda together in a bowl. Add the egg, buttermilk, both extracts, and butter; stir together lightly, but keep it lumpy. The batter should look thick, spongy, and puffy.
- Drop 1/3 cup of the batter onto the cooking surface, spreading lightly with the bottom of the cup.
- Cook until lightly-browned on each side, 1 to 2 minutes per side.
Vanilla Yogurt Sauce
Ingredients
- 1 cup plain Greek yogurt
- 1 teaspoon vanilla extract
- 1/2 cup powdered sugar
Directions
- Mix together yogurt and vanilla extract.
- Slowly stir in powdered sugar. Add more sugar if it's still too tangy for your taste buds.
And just in case you want to drool over these yummy treats a bit more, I'll leave you with a few more shots.
The official taste tester. Hers had PB too and were a total hit! |
Vanilla Almond Pancakes sound delightful...might even drag me out of bed early to make them for the kiddos! Stopping by from The Girl Creative Hop. I am a new follower...
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504 Main
Thanks for popping through Holly. I'm glad you like the recipe! Just a tip- they freeze really well, so make a big batch and you can enjoy them later on without the work. :)
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